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Instructions
To make the donut
Step 1
Preheat your oven to 350° F and spray a 6” donut pan with baking spray. Melt the vegan butter on the stovetop and set aside to cool.
Step 2
In a medium size mixing bowl combine the flour, baking powder, baking soda, sugar, and salt. Whisk to combine.
Step 3
In another medium-size mixing bowl combine the melted vegan butter, yogurt, egg, vanilla, and milk.
Step 4
Pour the wet ingredients into the dry ingredients, mixing with a spatula until just thoroughly combined. Do not over mix.
Step 5
Add in the blueberries and mix lightly as not to crush them and turn the batter blue.
Step 6
Spoon batter into donut pan halfway up. Bake 12- 14 minutes until edges are golden brown.
To make the glaze
In a small bowl, combine the powdered sugar and milk. Stir to mix until a glaze forms. Pour over donuts when warm.
Chef's Tip
- Find the smallest blueberries you can, you can also substitute with frozen blueberries.
- This recipe works with other dairy-free milk options and yogurts
