Candied Pumpkin Seeds

Name: Candied Pumpkin Seeds
Prep time: 10PTM
Cook time: until golden brown or 20PTM
Total time: until golden brown or 20PTM
Yield: 2 cups of Candied Pumpkin Seeds
Ingredients: ¼ cups of Coconut Oil2 cups Pumpkin Seeds, Raw or Toasted1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar1 tsp. Pumpkin Pie Spice

Categories:

candy & nuts

fall

dairy-free

soy-free

gluten-free

organic light brown raw cane sugar

Turn your pumpkin seeds into a holiday treat that no one can resist with this recipe from Marissa's Whole Life.

Prep Time

minutes

Cook Time

until golden brown or 20

minutes

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Ingredients

Servings

2 cups of Candied Pumpkin Seeds

¼ cups of Coconut Oil

2 cups Pumpkin Seeds, Raw or Toasted

1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar

1 tsp. Pumpkin Pie Spice

Instructions

Step 1

Preheat oven to 350F.

Step 2

Melt your coconut oil in a saucepan.

Step 3

In a glass bowl, add Pumpkin Seeds, melted coconut oil, Florida Crystals® Organic Light Brown Raw Cane Sugar, and pumpkin pie spice. Mix until well blended.

Step 4

Pour onto your cookie sheet with parchment paper, and bake until toasted (about 15-20 minutes). Be sure to stir every 5-10 minutes.

Step 5

Let them cool and enjoy!

Chef's Tip

The sugar will stick to the pumpkin seeds and also stick to itself, coming out like little clusters. Adding extra sugar gives it a little extra flavor of sweet pumpkin taste to every bite of pumpkin seed.

Our Favorite Fall Recipes