Get organic, homegrown sweetness
Get our organic sugars at a retailer near you, at a price that feels right!
Instructions
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar at medium speed until combined. About 1 minute. Add the lemon zest, chamomile leaves, and salt and mix until just combined.
Step 2
Reduce the speed of the mixer to low and slowly add the flour. Mix until a dough starts to form. Remove dough for the bowl and shape into a disk. Wrap with plastic wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Step 4
Remove dough from the refrigerator and roll ½-inch thick on a lightly floured surface. Cut with a round 2 ½-inch cookie cutter. If you have a cookie stamp to create a design, this is the time to use it.
Step 5
Place the cookies in the prepared baking sheets and bake for 23-25 minutes or until golden brown. Remove from oven and allow cooling at room temperature.
