Instructions
Step 1
Preheat oven to 350°F. Line three sheet pans with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large bowl, beat at medium speed the butter and sugar until light and fluffy. About 3 minutes. Scrape the sides of the bowl as needed. Add the egg and vanilla and beat until combined.
Step 4
Add the flour mixture and beat until just combined.
Step 5
Using a small ice cream scoop, drop dough onto the prepared pans. Flatten slightly with your hand. Bake for 8-10 minutes or until golden brown. Remove from oven. Allow the cookies to cool down in the pan for 5 minutes. Transfer to a wire rack and cool completely.
Additional Tips
Replace the light brown raw cane sugar with raw cane sugar for a lighter in color and crispier cookie.
