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Vegan Pumpkin Bread

Categories:

breads & muffins
dessert
breakfast
appetizers
afternoon tea
fall
vegan
organic raw cane sugar

A deliciously hearty, fluffy and flavor-packed seasonal pumpkin bread that's 100% vegan. Homemade vegan cream cheese frosting is added to the top for a smooth and creamy melt-in-your-mouth taste.

10
minutes
Cook Time
1
hour
Vegan Pumpkin Bread
Vegan Pumpkin Bread
Meet the Chef: Mary Papadimos

Mary Papadimos is a 29 year old vegan food blogger living in Tampa, FL and is married to her amazing husband, Alex, who is a second year general surgery resident. Her passion for veganism and blogging began over six years ago when she started her blog and Instagram account during her second year of grad school. What first started as a hobby quickly transitioned into an entire lifestyle and brand as she began to work with food and wellness companies. Now, she runs upbeetandkaleingit full time and puts her heart and soul into developing recipes and sharing foods + products that she loves! Creating recipes and sharing veganism with her amazing community brings her the utmost joy.

Ingredients
Servings
7-8 slices of bread
Bread
  • 15 oz Can of pumpkin puree
  • ½ Cup Runny Almond Butter
  • ½ Cup Dairy Free Milk
  • ½ Tbsp Vanilla Extract
  • ¾ Cup Florida Crystals® Organic Raw Cane Sugar
  • 2 Tsp Pumpkin Pie Spice
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 2 Cups All Purpose Flour
  • ½ Cup Oat Flour
  • 2 Tbsp Tapioca Powder
Frosting
  • 8 oz Vegan Cream Cheese
  • 3 Tbsp Florida Crystals® Organic Powdered Sugar
  • ¼ Tsp Almond Extract
  • ½ Tbsp Vanilla Extract
Instructions

Step 1

Preheat the oven to 350 degrees. In a mixing bowl, combine the pumpkin puree, almond butter, dairy free milk and vanilla extract. Then, add in the Florida Crystals® Organic Raw Cane Sugar, pumpkin pie spice, baking powder, baking soda, both flours and tapioca powder. Mix until a thick batter forms.

Step 2

Pour into a greased bread loaf pan and bake at 350 degrees for one hour. After one hour, insert a toothpick to see if it comes out clean and if so, the bread is done. If not, bake a few more minutes. Allow the loaf to cool completely before cutting into it.

Step 3

Mix all vegan cream cheese frosting ingredients in a mixing bowl until everything is well-combined.

Step 4

Once the bread is completely cooled down, add the cream cheese frosting to the top and cut into slices. Store in the fridge or freezer in an airtight container and enjoy!

 

Additional Tips

To ensure that the almond butter is runny add 1 tbsp of melted coconut oil

If you don't want the top of your bread getting hard, the last ten minutes of baking, you can create a loose tent with aluminum foil